Sarson ka Saag Banane ka Asaan Tareeqa (Punjabi Style)

Sardiyon ka mausam aur sarson ka saag, Punjab ke har ghar ki pehchaan. Asli maza tab aata hai jab saag ko kachi ghani sarson ke tel ka tadka lagaya jaye. Yeh raha ghar par saag banane ka asaan tareeqa.

Ajza (Ingredients) – 4 se 5 afraad ke liye

• Sarson ke patte (mustard greens): 1 kg
• Palak: 250 gram
• Bathua (agar mil jaye): 250 gram
• Hari mirchein: 4 se 5
• Adrak: 2 inch ka tukra
• Lehsan: 8 se 10 jaway
• Makki ka atta: 2 se 3 bare chamach
• Namak: hasb-e-zaiqa
• Pani: zaroorat ke mutabiq

Tadke ke liye

• Sarson ka tel: 3 se 4 bare chamach
• Lehsan (bareek kata hua): 5 se 6 jaway
• Pyaz (bareek kata hua): 1 darmiyana
• Lal mirch powder: 1/2 chai ka chamach
• Makhan ya desi ghee: serve karte waqt (optional)

Tareeqa (Method)

1. Saag saaf karein: Sarson, palak aur bathua ke patte achi tarah dho lein. Sarson ki moti dandiyan chheel kar kaat lein, narm dandiyan saath rakh sakte hain.
2. Ubaalein: Sab patte, hari mirchein, adrak, lehsan aur namak ek bari deghchi mein daal kar thora sa pani milayein. Dhakkan rakh kar halki aanch par 45 minute se 1 ghanta pakayein, jab tak patte bilkul narm na ho jayein.
3. Ghotein: Ab saag ko ghotni (madhani) ya hand blender se ghotein. Bilkul paste na banayein, thora sa danedaar (coarse) rehna chahiye.
4. Makki ka atta milayein: Makki ka atta thore pani mein ghol kar saag mein daalein aur musalsal chamach chalate rahein. Halki aanch par 15 se 20 minute aur pakayein taake saag gaarha ho jaye.
5. Tadka lagayein: Ek alag pan mein sarson ka tel garam karein jab tak halka sa dhuan na uthne lage, phir aanch kam kar dein. Lehsan daal kar sunehra karein, phir pyaz daal kar light brown hone tak bhoonein. Aakhir mein lal mirch daalein aur foran yeh tadka saag par daal dein.
6. Serve karein: Upar makhan ka tukra rakh kar garma garam makki ki roti, gur aur lassi ke saath serve karein.

Kuch kaam ki baatein

• Sarson ka tel pehle garam karein: Tel ko halka dhuan aane tak garam karne se uski tezi kam ho jaati hai aur khushbu nikhar aati hai.
• Karwahat kam karne ke liye: Agar sarson ke patte zyada karwe hon to palak ki miqdar thori barha dein.
• Agle din aur mazedaar: Saag fridge mein 2 se 3 din tak theek rehta hai, aur dobara garam karne par aur bhi mazedaar lagta hai. Har baar thora taaza tadka laga lein.

Asli zaiqe ke liye asli sarson ka tel

Sarson ke saag ka asli zaiqa kachi ghani sarson ke tel se hi aata hai. Al Tabi'ah ka sarson ka tel Jand, Attock mein sarson ke beej se nikala jata hai, sirf ek ajza, koi milawat nahi. Abhi order karein, Cash on Delivery ke saath poore Pakistan mein.